Calacas Mexican Cuisine Menu

Market catch, lime, tomatoes, red onion, serrano peppers, cilantro, avocado sauce.

Crispy corn tortillas, soy-marinated tuna, avocado, sesame seeds, tamarind sauce.

Oaxaca cheese, chicken tinga, pico de gallo, crema fresca.

Avocado, lime, cilantro, red onion, serrano, served with warm tortilla chips.

Trio of house-made salsas served with warm tortilla chips.

Guacamole and trio of house-made salsas served with warm tortilla chips.

Roasted corn served off the cob, cotija cheese, aioli, chicharrón.

Served with rice and refried black beans. Two tacos on handmade corn tortillas with crispy pork belly, guava glaze sauce, pickled red onions, and chicharrón.

Served with rice and refried black beans. Two tacos on handmade corn tortillas with crispy cauliflower, red onions, cilantro, chile glaze sauce, and crispy grilled cheese.

Served with rice and refried black beans. Two tacos on handmade corn tortillas with grilled skirt steak, crispy grilled cheese, smoky salsa verde, onions, and cilantro.

Served with rice and refried black beans. Two tacos on handmade corn tortillas with chile-pineapple marinated pork, jalapeño sauce, smoked red onions, grilled pineapple, and cilantro.

Served with rice and refried black beans. Two tacos on handmade corn tortillas with cerveza-battered halibut, shredded cabbage, and pineapple habanero sauce.

Roasted poblano pepper, black bean paste, queso fresco, salsa ranchera, crema fresca, Mexican rice.

8 oz grilled flat iron steak, rustic potatoes, roasted corn, chimichurri, refried beans.

Braised Joyce Farms chicken with a fire-roasted finish, calabacitas, refried beans, pico de gallo.

Slow-braised pork shoulder and butt, finished with a crispy golden crust, Mexican rice, refried beans, pickled red onions, fresh handmade corn tortillas.

Pan-seared salmon cooked to a crispy skin and flaky finish, chipotle mashed potatoes, tamarind sauce.

Mixed greens, tomatoes, red onions, cucumber, roasted corn, cotija cheese, crispy tortillas, citrus dressing.